{"id":15812,"date":"2025-03-28T18:32:02","date_gmt":"2025-03-28T17:32:02","guid":{"rendered":"https:\/\/diario.ansuini.com\/?p=15812"},"modified":"2025-03-28T18:32:35","modified_gmt":"2025-03-28T17:32:35","slug":"44th-forum-on-the-culture-of-oil-and-wine","status":"publish","type":"post","link":"https:\/\/www.diariomagazine.com\/?p=15812&lang=en","title":{"rendered":"44TH FORUM ON THE CULTURE OF OIL AND WINE"},"content":{"rendered":"<p data-start=\"76\" data-end=\"112\">BIBENDA|ROME MARCH 28 2025<\/p>\n<p class=\"\" data-start=\"76\" data-end=\"112\"><strong data-start=\"76\" data-end=\"110\">Rome, Saturday, March 22, 2025<\/strong><\/p>\n<p class=\"\" data-start=\"76\" data-end=\"112\">The 44th Forum on the Culture of Oil and Wine took place in Rome at the headquarters of the <strong data-start=\"206\" data-end=\"238\">Italian Sommelier Foundation<\/strong> at the <strong data-start=\"246\" data-end=\"270\">Hotel Rome Cavalieri<\/strong>, with the extraordinary presence of the <strong data-start=\"311\" data-end=\"340\">President of the Republic<\/strong>.<\/p>\n<p class=\"\" data-start=\"345\" data-end=\"678\"><em data-start=\"345\" data-end=\"559\">&#8220;The honor granted to us by the President is a recognition of the commitment made over the years by the Italian Sommelier Foundation and Bibenda to the cultural growth of Oil, Wine, and the Products of the Land,&#8221;<\/em> these were the words of <strong data-start=\"584\" data-end=\"603\">Franco M. Ricci<\/strong> on Saturday morning while awaiting the arrival of the <strong data-start=\"658\" data-end=\"675\">Head of State<\/strong>.<\/p>\n<p class=\"\" data-start=\"680\" data-end=\"1133\"><strong data-start=\"680\" data-end=\"708\">30 Sommeliers in uniform<\/strong> were lined up along the President\u2019s path, accompanying his steps to the entrance of the <strong data-start=\"797\" data-end=\"805\">Hall<\/strong>, where <strong data-start=\"813\" data-end=\"829\">1,200 people<\/strong> were eagerly awaiting. As soon as his arrival was perceived, an almost magical, surreal silence suddenly fell over the large hall, yet it spoke volumes: <strong data-start=\"983\" data-end=\"1023\">respect, emotion, and deep sentiment<\/strong>. Until the <strong data-start=\"1035\" data-end=\"1067\">spontaneous, joyful applause<\/strong> erupted when the <strong data-start=\"1085\" data-end=\"1108\">distinguished guest<\/strong> stepped into the room.<\/p>\n<p class=\"\" data-start=\"1135\" data-end=\"1617\">Everyone stood to listen to the <strong data-start=\"1167\" data-end=\"1186\">National Anthem<\/strong> sung by <strong data-start=\"1195\" data-end=\"1215\">Francesco Grollo<\/strong>, a <strong data-start=\"1219\" data-end=\"1241\">tenor from Treviso<\/strong>, who has been dedicated to the correct interpretation of <em data-start=\"1299\" data-end=\"1325\">Il Canto degli Italiani.<\/em><br data-start=\"1325\" data-end=\"1328\" \/><em data-start=\"1328\" data-end=\"1598\">&#8220;Michele Novaro composed it to be sung with great energy. Only in this way does the anthem acquire solemnity and strength from the very beginning, and those who listen to it can feel this intensity. It is not possible for everyone to give it their own interpretation,&#8221;<\/em> said <strong data-start=\"1604\" data-end=\"1614\">Grollo<\/strong>.<\/p>\n<p data-start=\"1135\" data-end=\"1617\"><img decoding=\"async\" class=\"alignnone wp-image-15803\" src=\"https:\/\/diario.ansuini.com\/wp-content\/uploads\/2025\/03\/2-300x199.jpg\" alt=\"\" width=\"775\" height=\"514\" srcset=\"https:\/\/www.diariomagazine.com\/wp-content\/uploads\/2025\/03\/2-300x199.jpg 300w, https:\/\/www.diariomagazine.com\/wp-content\/uploads\/2025\/03\/2-1024x678.jpg 1024w, https:\/\/www.diariomagazine.com\/wp-content\/uploads\/2025\/03\/2.jpg 1170w\" sizes=\"(max-width: 775px) 100vw, 775px\" \/><\/p>\n<p class=\"\" data-start=\"1619\" data-end=\"1720\">Immediately after the <strong data-start=\"1641\" data-end=\"1668\">execution of the Anthem<\/strong>, the <strong data-start=\"1674\" data-end=\"1703\">President of the Republic<\/strong> took his seat.<\/p>\n<p class=\"\" data-start=\"1722\" data-end=\"1861\">On stage, <strong data-start=\"1732\" data-end=\"1756\">Elisabetta Salvatori<\/strong> narrated <em data-start=\"1766\" data-end=\"1785\">&#8220;The Tale of Oil&#8221;<\/em>, an <strong data-start=\"1790\" data-end=\"1814\">original composition<\/strong> created specifically for the <strong data-start=\"1844\" data-end=\"1858\">44th Forum<\/strong>.<\/p>\n<p class=\"\" data-start=\"1863\" data-end=\"1959\">Following this, the <strong data-start=\"1883\" data-end=\"1902\">opening address<\/strong> by <strong data-start=\"1906\" data-end=\"1925\">Franco M. Ricci.<\/strong><\/p>\n<p data-start=\"1863\" data-end=\"1959\"><img decoding=\"async\" class=\"alignnone wp-image-15804\" src=\"https:\/\/diario.ansuini.com\/wp-content\/uploads\/2025\/03\/3-300x225.jpg\" alt=\"\" width=\"785\" height=\"589\" srcset=\"https:\/\/www.diariomagazine.com\/wp-content\/uploads\/2025\/03\/3-300x225.jpg 300w, https:\/\/www.diariomagazine.com\/wp-content\/uploads\/2025\/03\/3-1024x768.jpg 1024w\" sizes=\"(max-width: 785px) 100vw, 785px\" \/><\/p>\n<p class=\"\" data-start=\"1961\" data-end=\"2107\">The <strong data-start=\"1965\" data-end=\"1979\">conference<\/strong> provided a moment for <strong data-start=\"2002\" data-end=\"2031\">reflection and discussion<\/strong> on the <strong data-start=\"2039\" data-end=\"2080\">value of the Italian agri-food sector<\/strong>. Among the <strong data-start=\"2092\" data-end=\"2104\">speakers<\/strong>: <strong data-start=\"2110\" data-end=\"2129\">Angela Velenosi<\/strong>, producer of Oil and Wine, on <em data-start=\"2160\" data-end=\"2180\">&#8220;The World of Oil&#8221;, <\/em><strong data-start=\"2185\" data-end=\"2206\">Daniela Scrobogna<\/strong>, Head of Education at the <strong data-start=\"2233\" data-end=\"2265\">Italian Sommelier Foundation<\/strong>, with <em data-start=\"2272\" data-end=\"2303\">&#8220;Learning About Wine and Oil&#8221;, <\/em><strong data-start=\"2308\" data-end=\"2323\">Angelo Gaja<\/strong>, an <strong data-start=\"2328\" data-end=\"2352\">icon of Italian wine<\/strong>, with <em data-start=\"2359\" data-end=\"2414\">&#8220;The Journey of Wine, the Ultimate Cultural Beverage&#8221;. Finally, the <strong data-start=\"2431\" data-end=\"2474\">speech by the President of the Republic<\/strong>, who at the end of his address greeted the <strong data-start=\"2518\" data-end=\"2552\">audience and the Oil Producers<\/strong> present at their stations.<\/em><\/p>\n<p data-start=\"1961\" data-end=\"2107\"><img decoding=\"async\" class=\"alignnone wp-image-15805\" src=\"https:\/\/diario.ansuini.com\/wp-content\/uploads\/2025\/03\/4-300x200.jpg\" alt=\"\" width=\"727\" height=\"484\" srcset=\"https:\/\/www.diariomagazine.com\/wp-content\/uploads\/2025\/03\/4-300x200.jpg 300w, https:\/\/www.diariomagazine.com\/wp-content\/uploads\/2025\/03\/4-1024x682.jpg 1024w, https:\/\/www.diariomagazine.com\/wp-content\/uploads\/2025\/03\/4.jpg 1170w\" sizes=\"(max-width: 727px) 100vw, 727px\" \/><\/p>\n<p class=\"\" data-start=\"2615\" data-end=\"2757\">Speeches, videos, and images from the <strong data-start=\"2657\" data-end=\"2702\">44th Forum on the Culture of Oil and Wine<\/strong> are now available online on the <strong data-start=\"2735\" data-end=\"2754\">Bibenda website<\/strong>.<\/p>\n<p class=\"\" data-start=\"2759\" data-end=\"3021\">Following the conference, the <strong data-start=\"2789\" data-end=\"2809\">tasting counters<\/strong> were opened, featuring <strong data-start=\"2833\" data-end=\"2850\">over 200 Oils<\/strong> from the <strong data-start=\"2860\" data-end=\"2877\">200 companies<\/strong> awarded the <strong data-start=\"2890\" data-end=\"2914\">5 Gocce Bibenda 2025<\/strong>, as well as the <strong data-start=\"2931\" data-end=\"2956\">Cinque Grappoli Wines<\/strong> from the wineries that received both prestigious recognitions.<\/p>\n<p class=\"\" data-start=\"3023\" data-end=\"3098\">During the day, <strong data-start=\"3039\" data-end=\"3069\">two additional key moments<\/strong> marked the <strong data-start=\"3081\" data-end=\"3095\">44th Forum<\/strong>:<\/p>\n<p class=\"\" data-start=\"3102\" data-end=\"3248\"><strong data-start=\"3102\" data-end=\"3117\">At 2:00 PM,<\/strong> new <strong data-start=\"3122\" data-end=\"3136\">Sommeliers<\/strong> were <strong data-start=\"3142\" data-end=\"3157\">inaugurated<\/strong> from the <strong data-start=\"3167\" data-end=\"3245\">76th Course in Rome, the 1st Course in Capena, and the 2nd Course in Fermo<\/strong>.<\/p>\n<p class=\"\" data-start=\"3251\" data-end=\"3334\"><strong data-start=\"3251\" data-end=\"3266\">At 5:30 PM,<\/strong> as every year, the special class <em data-start=\"3300\" data-end=\"3320\">&#8220;Oil for Children&#8221;<\/em> took place.<\/p>\n<p class=\"\" data-start=\"3336\" data-end=\"3665\">This <strong data-start=\"3341\" data-end=\"3365\">exclusive initiative<\/strong> by the <strong data-start=\"3373\" data-end=\"3405\">Italian Sommelier Foundation<\/strong> presents Oil to these <strong data-start=\"3428\" data-end=\"3446\">young learners<\/strong>. Since the first time these <strong data-start=\"3475\" data-end=\"3485\">events<\/strong> were organized, we have been surprised by the curiosity sparked by this topic, which <strong data-start=\"3571\" data-end=\"3634\">stimulates the pure and highly attentive senses of children<\/strong>, true prodigies of learning.<\/p>\n<p class=\"\" data-start=\"3667\" data-end=\"4103\">Over time, this has become an <strong data-start=\"3697\" data-end=\"3737\">unmissable moment of flavor and play<\/strong>, where <strong data-start=\"3745\" data-end=\"3770\">more than 70 children<\/strong>, aged <strong data-start=\"3777\" data-end=\"3788\">5 to 11<\/strong>, <strong data-start=\"3790\" data-end=\"3813\">tasted and listened<\/strong> to the <strong data-start=\"3821\" data-end=\"3847\">most beautiful message<\/strong> that <strong data-start=\"3853\" data-end=\"3860\">Oil<\/strong> can convey. The <strong data-start=\"3877\" data-end=\"3934\">Educators of the Italian Sommelier Association of Oil<\/strong> introduced the <strong data-start=\"3950\" data-end=\"4029\">Cultivars and Processes, the Most Suitable Regions, and the Different Types<\/strong>, making it an <strong data-start=\"4044\" data-end=\"4102\">engaging and educational journey into the world of Oil<\/strong>.<\/p>\n<p data-start=\"3667\" data-end=\"4103\"><img decoding=\"async\" class=\"alignnone wp-image-15806\" src=\"https:\/\/diario.ansuini.com\/wp-content\/uploads\/2025\/03\/5-300x225.jpg\" alt=\"\" width=\"859\" height=\"644\" srcset=\"https:\/\/www.diariomagazine.com\/wp-content\/uploads\/2025\/03\/5-300x225.jpg 300w, https:\/\/www.diariomagazine.com\/wp-content\/uploads\/2025\/03\/5-1024x768.jpg 1024w, https:\/\/www.diariomagazine.com\/wp-content\/uploads\/2025\/03\/5.jpg 1920w\" sizes=\"(max-width: 859px) 100vw, 859px\" \/><\/p>\n<p data-start=\"1961\" data-end=\"2107\">\n","protected":false},"excerpt":{"rendered":"<p>BIBENDA|ROME MARCH 28 2025 Rome, Saturday, March 22, 2025 The 44th Forum on the Culture of Oil and Wine took place in Rome at the headquarters of the Italian Sommelier Foundation at the Hotel Rome Cavalieri, with the extraordinary presence of the President of the Republic. &#8220;The honor granted to us by the President is [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":15808,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[385],"class_list":["post-15812","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-senza-categoria","tag-forum-oil-wine-sommelier-agri-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - 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