{"id":15493,"date":"2024-10-10T13:01:39","date_gmt":"2024-10-10T11:01:39","guid":{"rendered":"https:\/\/diario.ansuini.com\/?p=15493"},"modified":"2024-10-10T13:40:34","modified_gmt":"2024-10-10T11:40:34","slug":"hunting-the-wine-cellar_gli-eremi","status":"publish","type":"post","link":"https:\/\/www.diariomagazine.com\/?p=15493","title":{"rendered":"HUNTING THE WINE CELLAR_GLI EREMI"},"content":{"rendered":"<p><span style=\"color: #ff0000;\">di ALESSANDRO TASSI | 10 OTTOBRE 2024 | ROMA\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/span><\/p>\n<audio class=\"wp-audio-shortcode\" id=\"audio-15493-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"https:\/\/diario.ansuini.com\/wp-content\/uploads\/2024\/10\/ElevenLabs_2024-10-10T11_23_13_Giovanni-Rossi-giovane_pvc_s76_sb75_se0_b_m2.mp3?_=1\" \/><a href=\"https:\/\/diario.ansuini.com\/wp-content\/uploads\/2024\/10\/ElevenLabs_2024-10-10T11_23_13_Giovanni-Rossi-giovane_pvc_s76_sb75_se0_b_m2.mp3\">https:\/\/diario.ansuini.com\/wp-content\/uploads\/2024\/10\/ElevenLabs_2024-10-10T11_23_13_Giovanni-Rossi-giovane_pvc_s76_sb75_se0_b_m2.mp3<\/a><\/audio>\n<p><span style=\"color: #ff0000;\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/span><\/p>\n<p>Di Corrado Dottori dicono che sia uno degli interpreti migliori del vocato terroir della contrada San Michele nel comune di Cupramontana. E del suo &#8220;Gli Eremi&#8221; dicono che sia l&#8217;apice della sua produzione e che sia anche un riferimento assoluto della tipologia.<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-15495\" src=\"https:\/\/diario.ansuini.com\/wp-content\/uploads\/2024\/10\/Immagine2.jpg\" alt=\"\" width=\"808\" height=\"570\" \/><\/p>\n<p>Dicono anche che, nel 1939, Cupramontana fu giustamente chiamata per la prima volta \u201c<strong>capitale del verdicchio<\/strong>\u201d per la sua ormai consolidata tradizione enologica, rafforzata dalla\u00a0<a href=\"http:\/\/www.sagradelluva.com\/\">Sagra dell\u2019Uva<\/a>\u00a0nata nel 1928, e soprattutto dalla passione che i contadini mettevano nella coltivazione della vite e nella cura della vinificazione. Si racconta che gi\u00e0 nei secoli dell\u2019epoca romana (IV a.C -I V d.C.) nel territorio dell\u2019antica Cupra Montana si coltivava la vite. Ne sono testimonianza lo stesso toponimo, Cupra, che evoca una divinit\u00e0 inerente alla fecondit\u00e0 della terra, e un bassorilievo della stessa epoca, putto e cornucopia con uva e altri frutti, ma anche che, solo tra la fine dell\u2019Ottocento e gli inizi del Novecento, ci si cominci\u00f2 a specializzare nella piantumazione estensiva del vitigno Verdicchio, constatando come il vino prodotto fosse di grande qualit\u00e0 e pregio.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-15496\" src=\"https:\/\/diario.ansuini.com\/wp-content\/uploads\/2024\/10\/Immagine3.jpg\" alt=\"\" width=\"874\" height=\"1522\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Corrado Dottori diventa presto non solo un punto di riferimento per i produttori locali che si approcciano alla viticoltura intensa in un modo ben preciso, ma anche una figura fondamentale nel mondo del vino artigianale, di cui si pu\u00f2 cogliere parte del pensiero leggendo il suo delizioso libro &#8221;Non \u00e8 il vino dell&#8217;enologo&#8221; o ascoltando le sue parole in &#8221;Resistenza Naturale&#8221; di Jonathan Nossiter. Tutto dalla vigna alla cantina avviene senza prevaricazioni o forzature, e i liquidi imbottigliati si fanno portavoce di questa filosofia, distinguendosi sempre per forza espressiva e sfaccettature.<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-15497\" src=\"https:\/\/diario.ansuini.com\/wp-content\/uploads\/2024\/10\/Immagine4.jpg\" alt=\"\" width=\"811\" height=\"1163\" \/><\/p>\n<p>E in effetti Gli Eremi \u00e8 un vibrante e profondo vino bianco, ottenuto da uve verdicchio in purezza\u00a0proveniente da una singola vigna di oltre 30 anni di et\u00e0. In vigna non si interviene con alcuna sostanza chimica o di sintesi, aiutandosi solo con un po&#8217; di rame, zolfo e preparati naturali. In cantina si prosegue con fermentazione alcolica spontanea in botti di rovere, e affinamento sempre in legno grande con sosta di un anno sulle fecce fini. \u00a0\u201cGli Eremi\u201d si presenta nel calice con veste dorata luminosa e vivissima. \u00a0Naso profondo e sfaccettato, di grande purezza, che squaderna in successione richiami alla scorza d&#8217;agrume, ai fiori di campo, alle erbe spontanee e alla mandorla tostata. Sorso carnoso e tridimensionale, da vero bianco di razza, potente e lunghissimo, che ne chiarisce le immense potenzialit\u00e0 evolutive.<\/p>\n<p><strong>Un vero <u>capolavoro<\/u><\/strong><\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-15498\" src=\"https:\/\/diario.ansuini.com\/wp-content\/uploads\/2024\/10\/Immagine5.jpg\" alt=\"\" width=\"850\" height=\"600\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>di ALESSANDRO TASSI | 10 OTTOBRE 2024 | ROMA\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":15494,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[86],"tags":[],"class_list":["post-15493","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-senza-categoria-it"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - 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